do you believe in ketchap magic?

Ketchap magic happened again in my kitchen. I don't know why but whenever I use ketchep, any ingredients seem to taste more delicious than I expect! I have had this fatty pork in the freezer. I just had no idea of how to cook it right... And I found this pork chop recipe, which was basically to cook pork, mushrooms, and onions with ketchap, wuster sauce, and chicken broth. I had all the ingredients so it was a piece of cake! The only problem is that the bones make it hard to separate the meat part. I'm gonna make it again with different parts of pork.