Tuesday, October 28, 2008

Cantonese ginger sauce


I have had different kinds of Chinese dishes. Except for the volume, I never liked Chinese food around campus. After going to some good Chinese restaurants and tasting home-made Chinese food, I know why. It was the difference between real Chinese and American Chinese, lol. One of my favorite style is Cantonese! I still haven't researched enough to say much about it but I know several Cantonese dishes I love. One of them is the Cantonese ginger sauce. You don't really need an exact recipe. Just mix up some oil with chopped ginger and scallions, and sprincle some salt. It is one of the BEST dipping sauces for chicken. You can dip anything other than chicken if you like.

0 comments: